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Mercurey - Cuvee Marie-Christine -

Grape variety : 100 % Chardonnay
Soil : clay-limestone
Exposure : south
Plantation : 40 year-olds
Surface area : 0,40 hectare of vines
Yield : 40 hectoliters per hectare
Annual production : 2 200 bottles
Maturing : 10 months in oak barrels
 
Wine tasting :
In the visual : pale yellow, limpid, silver tinges
In the nose : tropical fruits and white fruits aromas 
In the mouth : fresh attack, with mineral note which give will make more balanced
 
Food pairing : serve as apptizer or an a salad with scallops, or fish terrine

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